Icebergs & Belugas Recipe Book

Webber's Northern Lodges, A Fourth Batch of Our Most Requested Recipes

by Helen Webber and Marie Woolsey

Half Price

Icebergs & Belugas Cook Book

Marie & Helen say they are having so much fun collecting, creating, gathering, testing and adapting recipes - and getting family, friends
& strangers to test them!

They've put together another great collection of delicious breakfast, lunch and dinner recipes, enjoyed by the fortunate guests at their
fishing and hunting lodge and now by you!

Kahlua Barbecued Wings, Gavin's Caribou Strips, Goose Liver Mousse, Banana Slush, Cranberry Citrus Cream Cheese Pull-Apart Buns,
Herbed Focaccia, Rhubarb Muffins, Breakfast Bites, Maple Pumpkin Brunch Cake, Chocolate Black Currant Cheesecake,
Hammer and Chisel Cookies, Profiteroles, Cloudberry Meringue Pie, Old-Fashioned Raisin Bars, Baked Arctic Char Steaks,
Stuffed Pizza, Wild Rice Meatloaf, Broccoli Salad, Black Bean Soup, Peppers & Pasta Alfredo, Deer Sausage, Goose Fajitas,
Moose Stroganoff & much, much more.

208 pages, 7" x 10", wire coil bound, 18 color photographs

Past books by these authors:

Sample Recipe - Vegetarian Chili

2 cups dry kidney beans (500 ml)*
12 cups water (3 L)
1.5 cups chopped onions (375 ml)
4 garlic cloves crushed
2 tbsp olive oil (30 ml)
1 cup each - chopped carrots, celery and green pepper (250 ml)
28 oz can tomatoes (796 ml)
1 tsp salt (5 ml)
1/2 tsp pepper (2 ml)
1.5 tsp cumin powder (7 ml)
1 tsp basil (5 ml)
1.5 tsp chili powder or more to taste (7 ml)
.25 tsp cayenne pepper (1 ml)
7 oz can tomato paste (189 ml)

In a large saucepan, soak** the dry kidney beans overnight in enough water to cover. Drain, rinse well, then cover with water again
and cook until the beans are soft, about 1.5 to 2 hours.
In another pot, saute the onions and garlic in olive oil for about 5 minutes. Add the vegetables, including the tomatoes, and the spices.
Simmer until the vegetables are tender.
Add tomato paste and kidney beans. Continue to heat on the stove top, or place in a casserole and
bake at 300F (150C) until ready to serve.

Serves 4 - 6

Optional Serve with a bowl of grated Cheddar cheese to sprinkle on the chili and with French bread. Delicious!

*You can substitute 2 - 19 oz (540 ml) cans kidney beans and omit instruction #1.

**A faster soaking method is to cover the beans with cold water (3 cups or 750 ml for every cup (250 ml) of beans) and bring to a boil.
Boil for 2 minues and remove from heat. Cover & let stand for 1 hour.
Drain, rinse & proceed with the 2nd half of Instruction #1.

REC-115

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