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100 recipes - chilled, grilled and much more. Includes farm fresh
creamy corn soup and summer shack lobster rolls, dishes with fire & spice
like thai style beef salad and tuna steaks with salsa verde. And for dessert
try a sweet ricotta and plum pizza or three sorbet terrine. You'll also find
countless ideas for making weeknight meals or weekend parties memorable
and easy. Beautiful colour photographs serve up finished dishes and showcase
special settings for entertaining.
Sections are: Appetizers, Salads & Side Dishes, Sandwiches & Burgers, Main
Courses, Desserts & Drinks
144 pages, 10.25" x 10.25"
BOO-160
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